Hot water cornbread is a Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. Hot water cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. The cornmeal is mixed with water to make a batter then placed in small portions in the hot oil in the skillet and browned on both sides. The individual sizes generally range from two to five inches.
See also
Southern Style Hot Water Cornbread - How to make Southern Style Hot Water Cornbread with Barbara J. Bennett...
- Johnnycake â€" often made from the same ingredients and cooked the same way
- List of maize dishes
- Food portal
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